The menu

  • STARTERS

  • Onion Soup

    6,90

  • Guacamole

    7,50

  • Hummus

    7,00

  • Assorted “Dips”

    10,90

    Guacamole, Hummus, Salmorejo

  • Taboulé of Quinoa, Aubergine and Mint Yoghurt

    8,90

  • Amanida Pizzeta

    8,70

    Variety of Lettuces, Mozzarella, Dried Tomatoes, Bacon, Anchovies

  • Goat’s Cheese and Smoked Salmon Salad

    8,70

  • Tomato and Mozzarella di Búfala Salad

    8,50

  • Tomato and Parmesan Salad

    8,50

  • Assorted Salads

    11,90

    Guacamole, goat’s cheese & salmón Salad, Tomato & Mozzarella/Parmesano, Taboulé

  • Roast Duck Salad with “Hoisin” Sauce

  • Mediterranean Salad of Parmesan, Rocket and Mozzarella di Búfala

    8,90

  • Sashimi Salad of Fresh Tuna and Salmon

    11,50

  • Roasted Vegetables with Scallops and Black Mushrooms

    12,00

  • SPICY

  • Prawns in Sweet Chili Sauce

    9,50

  • Thai Red Curry with Prawns

    10,50

  • CARPACCIOS

  • Veal with Parmesan Shavings and Rocket Mayonnaise

    9,70

  • Beef with Foie & Truffle Vinagrette

    10,50

  • PASTA

  • SPAGHETTI or GNOCCHI

  • *option celiacs

    +1,50

  • Bolognesa

    7,90

  • Carbonara

    7,90

  • Napolitana

    7,20

  • Pesto

    8,10

  • Formatges

    7,90

  • Al Aglio

    7,20

    Garlic, Red hot chili pepper, Olive Oil

  • Gori

    7,70

    Black Olives, Parmesan, Garlic, Olive Oil

  • A la Vongole

    9,70

    Garlic, Olive Oil, Clams

  • Putanesca

    8,10

    Olives, Tuna, Tomate, Anchovies, Red Chilli Pepper

  • LASAGNA

    Homemade

  • Vegetables

    9,00

  • Meat

    9,00

  • OTHER PASTREY

  • Tagliatelle with Monkfish and Iberian Ham

    11,20

  • With Crean of Porcini and Parnesan

    10,50

  • Black Tagliatelle with Fresh Squid and Saffron oil

  • Orecchiette with Gorgonzola, Almonds and Sage

  • Orecchiette with Truffles, Vegetables and Duck Ham

    9,90

  • Sesame Udom Noodles with Iberiam Pork

  • Ravioli of Spinach and Cream Cheese with Sage Butter

    9,70

  • Ravioli of Porcini and Foie Sauce

    10,50

  • RISOTTO

  • Asparagus, Black Mushrooms and Fresh Salmon

  • GRILL

  • Entrecot de Girona

    17,00

  • Beef Filet

    19,00

  • Beef Filet with Foie

    21,50

  • Butcher’s Steak of Beef with Chimichurri

    12,90

  • Sweet & Sour Pork Ribs

    11,70

  • “Carré” of Lamb with Aromatic Herb Oil

    15,20

  • Roast Breast of Duck with Pear Chutney

    14,00

  • Free Range Rabbit

    9,00

    with “All i Oli”

  • Chicken

    8,20

  • Chicken Breast Kebab

    10,00

  • Beef Steak Hamburger

    8,50

  • Beef Steak Hamburger with Gorgonzola

    9,50

  • Barbequed Fresh Tuna Filet

    15,50

  • PIZZETES

  • *option celiacs

    +1,50

  • Margarita

    5,60

  • Mushrooms

    6,00

  • York

    6,00

  • Roast Onion

    6,00

  • Bacon and Onion

    6,50

  • Cheeses

    6,50

    Gorgonzola, Émental, Mozzarella

  • Vegetables

    6,80

  • Pepperoni

    6,80

  • Tuna and Tomato

    6,80

  • Garlic Prawns

    6,80

  • Anchovies and Capers

    6,80

  • Cream of Salt Cod and “Piquillo”

    7,00

  • Buffalo Mozzarela with Basil

    6,80

  • Ratatouille

    6,50

  • Ratatouille and Cheese

    6,80

  • Red Sausage and Green Chilies

    6,50

  • Goat’s Cheese and Dried Tomatos

    6,80

  • Provolone with Rocket

    6,80

  • Iberian Ham with Egg

    7,00

  • White Pizza of Creme Fraiche, Brie and Truffles

  • IVA Inclòs